Program Type:
Lecture / PresentationAge Group:
AdultsProgram Description
Event Details
Foodways historian Stacy Booth will present a program on how the housewives of Massachusetts provisioned the Continental Army in the early years of the Revolutionary War. Learn how they used food and cooking as ways to protest taxation and the political policies that fanned the flames of a revolution. No registration required.
Disclaimer(s)
This program is brought to you by the generous support of the Peirce Trust.